|The Fujishima Koki UVCA Ultrasonic Cutter precision slices sandwiches on a conveying system. Uncut sandwiches are placed on the conveyor which carries them to the ultrasonic cutter head.
Capacity: 1200 pieces/H (capacity is dependent on sandwich type)
Blade: Y-shaped,80mm W x 3pcs
Air Supply: 0.5MPA 20NL/H
Electrics:415V, 50/60Hz, 3PH.
|Size/Capacity:||Capacity: 1200 pieces/H (capacity is dependent on sandwich type)|
Meat, fish, vegetables or butter, the SR-1 reduces just about all foods to cubes. slices or strip cuts. Connected load: 1,5 kW / 16 A Width of shaft: 100 ...