Dairy

Technogel Mixpasto 110

The mobile unit is suitable for blending fruit into pastes such as yoghurt, cake batters, fondues etc. Fruit is manually fed into the upper hopper and forced into the lower pipework via an enclosed rotating hub mounted below the hopper, whilst the primary liquid is pumped into a 2" (50mm) entry to the pipework. The resultant blend then passes into a stirred hopper to provide a uniform fina

PPN can supply the size of pasteuriser (plus ancillary equipment) you require. These are details of just one of many models. IOPAK BRAND NEW 20,000L/Hr HTST Temperature Controlled Plate Type Milk Pasteurizer for cheese production: SPECIFICATION: 4~35°C-65°C → 72°C 16 Sec- 4 °C Capacity: 20,000L/Hr Hot Water Rating: 38T/Hr Fresh Milk Inlet Temperature: 4 °C Pasteurizing Temperature: 72