|This new IOPAK stainless steel melting tank is designed to handle standard 25kg blocks of chocolate, fat or pastry butter.
Pastry Butter has been specifically developed for laminated pastry applications and has a higher melting point than standard butter.
The higher melting point (37 Degrees C ) gives a better performance in warm bakery conditions and makes a firmer, more robust pastry.
The tank is heated by hot water and the operating pressure is normal tap pressure
There are heating racks that will melt the fat.
An external steam boiler is required.
This melting tank is jacketed and was heated by a boiler (not available) It is fitted with a temperature probe, a bottom outlet valve which is pneumatically ...
This A B PROCESS SYSTEMS vertical, cylindrical,jacketed s/s tank with an anchor type stirrer & side wall Teflon scrapers. Was used for invert sugar syrup. ...