Brand new IOPAK Chocolate Tank. This one is 2,000L but just tell us the size of your preference? Specifications: Overall Capacity: 2,390 Ltr Working Capacity: 2,000 Ltr Inner Diameter: 1,480 mm Outer Diameter: 1,500 mm Internal Depth: 1,290 mm Overall Height: 2,576 mm Reducer: 415V, 4kW, 12 rpm/min Material Constructions: SUS304 Access Manhole: 800mm x 430mm Semi-Circle Product Disc...
NEW IOPAK Choctank - jacketed, insulated and comes with slow agitator Specifications Total Capacity: 667 Ltr Working Capacity: 500 Ltr Inner Diameter: 1,120 mm Outer Diameter: 1,226 mm Insulation: 50 mm Thick Power: Reducer - 415V, 2.2kW, 12rpm Material Thickness: 3 mm Material Construction: SUS304 Please note this tank does not come with electrics, and Category 4 safety interlocks n...
Portiomat PM - good used Machine for nut cluster Product and cluster size dependent but approximately 20 strokes/min Number of heads - 4 x 350mm Wide The PORTIOMAT is not only extremely well suited for producing the classic nut cluster, but also the chocolate cluster containing cereals, since these delicate ingredients are given a particularly gentle processing treatment. The machine produ...
Specifications: Diameter: 1,250 mm Approx depth is 740mm 1.5kW Mechanical Variable Speed ...
This unit was enrobing chocolate bullets in a confectionery plant. Width of Belt: 800mm W No internal temperer but chocolate pump included. Unit is in good condition & has been well maintained. Manufactured :1980...
*250mm wider enrober *Top and bottom coating *Chocolate pump *C/w detailer *Blower to remove excess chocolate * Electric heating *3 phase 10 amp *Overall dimensions: 1300mm L x 600mm W x 1420 H *On castors for ease of mobility ...
These 600mm wide enrobing unit come from the confectionery industry. It was top enrobing chocolate bars. ...
This AUSTRALIAN MADE chocolate enrober was used to create an angled grid pattern on muesli bars. Belt Details: 1000mm W Belt x 2800 mm W Bars were placed at an angle and were then conveyed through the modified chocolate cascade section. This was is fed by a jacketed recirculating pump. A heater bar is fitted between the cascade and the air blowing section. After excess chocolate is blown ...
This machine is designed for full, half or bottom-coating pralines, bars, pastries etc. with chocolate. Belt Width: 620 mm W Working Width: 600 mm Features: Hot water jacketed chocolate system with jacketed circulatory chocolate pump. Manual and auto filling of tank. Filter removes biscuit crumbs etc Ceramic heaters in hood. Flow curtain height is adjustable. Blower removes excess choc...
Chocolate Coating Machine (Model: ACCP 1000 Custom): * Bandwidth is 1050mm. * Stainless steel wire mesh band is supplied by Maertens Germany. * All parts of the machine are manufactured from stainless steel. * The coating machine is equipped with a PLC. You can adjust all settings for the coating machine and cooling tunnel by touchscreen. * The coating machine synchrones with the entire line....
This s/s IIDA SEISAKUSHO chocolate kettle is highly polished and well finished. It is fitted with a water jacket and a gate- type stirrer. Tank Dimensions OD: 1300mm x 700mm Deep Tank Dimensions ID: 1200mm x 600mm Deep Capacity: 600L (written on vessel) The stirrer is driven by a geared motor (8.7kW )14.6A(50 Hz) 14.2A (60Hz) MAKISHINKO gearbox Ratio 1:60. 1420rpm (50Hz) and 1710 rpm (60Hz)...
Scope of Supply: - 1,000Ltr self heated Chocolate Tank with Flat Top, Sloping Base, Side Discharge (3" Non-Jacketed Manual Ball Valve), 1.5kW Motor (12 amps), 12 rpm - 250L Electrically Heated Water Tank - Grunfos Pump to Circulate Hot Water - Control Box to Control Water Circulation - Main Product Temperature Limited to Max 80 Degrees C - Main Agitator will Not Run below Min Temp of 20 Degr...
Self heating. ...
Very simple machine, easy to use...
Bunch wrapper for chocolates including Product Aligner/Feeder. The machines are designed to work in tandem. Rated at up to 315 cycles per minute without product (Nominal only - size and product dependent - test first) Set up for 20 x 10 x 30 at present This machine is designed to wrap with a single material. YOM 1997...
This Coating Drum was used in a Snack facility and is suitable for coating SPICES & FLAVOURING onto snack type products. The product is fed into the rotating chamber via a 300 mm Wide SUS wire mesh belt. Product infeed speed as well as drum rotation speed are controlled by means of variable speed drives. The amount of flavouring or spices can also be controlled by means of an ENMIN Vibrarory Feed...
HATA HC-120 SUS 304 Coating Pan Dimensions: 950 mm ID x 850 mm D Opening: 500 mm ...
HATA HC-120 SUS 304 Coating Pan Dimensions: 950 mm ID x 850 mm D Opening: 500 mm ...
HATA Japanese made s/s Coating Pan Diameter: 1000 mm x 1300mm D Opening: 590 mm Motor Size: 2.2kw. ...
Bar Dimensions W x D x H (Center Product) Mini Bar: 21 x 57 x 12mm Maxi Bar: 24 x 97 x 14mm Bar Dimensions W x D x H (Chocolate Coated Product) Mini Bar:25 x 60 x 14mm. Maxi Bar: 28 x 100 x 16mm 1st Layer Mini Bar:9 mm nougat(0,85 kg/L) Maxi Bar:11mm nougat (0,85 kg/L) 2nd Layer Mini Bar:(3mm caramel(1,4 kg/L) Maxi Bar:3mm caramel (1,4 kg/L) Slab Width Mini Bar:380mm Maxi Bar...
This machine has been previously used in the confectionary (chewing gum) industry to cut and wrap foil wraps over small single portions. The roller width is 38mm and the central aluminium wheels 232mm. The individual pockets are 18 x 14 x 10 mm (l x w x h)...
This 5 pass SHANGHAI CANDY MACHINE CO Cooling Tunnel was used in a confectionery plant. Capacity: 300 kg/hr (product and size dependent) Belt width: 200mm Length and belt width of each pass (5) 6000mm x 200mm W: Electrics: 3 phase, 415V,50Hz. Installed power 11kW Overall Dimensions: 6500mm L x 1000mm W x 1750mm H ...
This continuous dedusting/separating drum was used in the confectionery industry. The machine consists of a stainless steel rotating mesh cage inside a stainless steel outer casing. Products in a flexible package were tumbled inside the drum. The products were separated and the light packaging was sucked out. The loose products dropped through the mesh screen into a chute. Any extraneous dust...
This guillotine was used in a confectionery factory. It accepts pre-slit continuous strips of product and cuts them into pre-determined lengths. The infeed and out feed conveyors have individual drives (415V AC, Three Phase, 0.37KW, 18 RPM (Output) RPM, Gearmotors, which incorporate electronic speed controllers. It is intended that the out feed band be run at a faster speed than the infeed to ...
This BRAND NEW 2" jacketed rotary lobe pump comes with an ABB motor. The specification of the pump is as follows: Contact material SUS316 [Lobe Pump] Flow: 5600 - 11,000 litres / hr. 52L/100r(subject to product and head) Pressure: 4 Bar Power: 5.5kW Speed: 368RPM Stainless Steel rotors [ABB Motor - IEC34-1] Size: 5.5kW Voltage: 415V Amp: 12.1A Frequency: 50Hz Other: IP55 Rated, 52....
Capacity- 650 - 1600/hr 1' in and out Jacketed. 100 revolutions= 6L Motor size: ABB, 0.75kW. Self - Priming. Superior gear box design. Low sound level. Easily dismantled. Materials - Pump head, covers and shaft of AISI 316 SS....
This BRAND NEW rotary lobe 3" (75mm) hot water jacketed pump comes with an ABB motor. The pump is of excellent quality and very keenly priced. The specification of the pump is as follows: Contact material SUS316 [Lobe Pump] Flow: 6000 - 12,000 litres / hr. (nominal - subject to product and head) Pressure: 5 Bar Power: 7.0kW Speed: 500RPM Stainless Steel rotors [ABB Motor - IEC34-1] Siz...
This heavy duty Z Arm laboratory mixer comes from the confectionery industry where it was used in the R & D section. It has stainless steel (SUS304) contacts and is fitted with a jacket. The twin mastication arm configuration is also suitable for a superior dispersion of products difficult to mix such as gum, rubber, plastics or abrasive materials. Blade speeds on one blade are 27.33.43.53...
Lollipop Line The line consists of: - BOSCH - HAMAC HOELLER Two - stage Rope Sizer/Batch Roller Combination.Model CAR HAM 1271. Type 164 A, Nr 30090. YOM 1985 LATINI - continuous die pop forming, stick inserting and wrapping (no dies available, as they were proprietary) Was running at approx 80 - 90 min but can go very much faster. Cooling Tunnel. ...
The Microfilm™ cooker sits at the heart of Baker Perkins’ range of flexible cooking systems. Its unique, thin-film cooking process delivers consistent high quality across many types of sugar and sugar-free confectionery syrups for hard candy, cream and high-milk candies, as well as soft confectionery such as toffee, caramel and fruit snacks. High quality cooking by a rapid swept thin-film proces...
The Microfilm™ cooker sits at the heart of Baker Perkins’ range of flexible cooking systems. Its unique, thin-film cooking process delivers consistent high quality across many types of sugar and sugar-free confectionery syrups for hard candy, cream and high-milk candies, as well as soft confectionery such as toffee, caramel and fruit snacks. High quality cooking by a rapid swept thin-film proces...
You are a chocolate perfectionist wanting to offer the discerning public the perfect truffle! PPN has sourced a rare beast for you - a chocolate truffle spiking or porcupining machine. This machine delivers a polydimensional spiked confection, with a hand made appearance. Electrical: 415 V, 3 phase, 10 A, 5 pin plug. Variable speed with temp control ...
Second-hand feeder for truffle balls The machine is conceived to automatically place truffle ball shells onto the infeed side of an enrober. Working width: approx. 820 mm Product rows: 9 ...
Specifications Product Size: Thickness 10-25 mm Size of Tray: 520mm wide and 520 mm long Size of Knife: 520 Long and Diameter 133mm (slitting knives) Power: 3-Phase, 2 HP, 240/415V 50Hz Overall Dimension: 2,500mm long x 1250 mm wide x 900mm high Applications - Good for nut/cereal bars with honey and syrup, nougats, walnut pastilles and all kinds of sweets. - The cutter used is special...
