4 rack steam oven with jacket cooling section. It was used for cooking and cooling meat in plastic bags. Selo’s cookers are suitable for the pasteurisation or sterilisation of meat. In the cooker, the products are heated by means of steam. The steam tunnel is operated by means of continuous steam flow. In the Intensive Cooling Installations the products are immediately being cooled with wate...
Specs Tray Size: 850 L x 500 W mm Oven Width: 860 mm Overall Footprint: 5,000 L x 1,610 W x 1,830 H mm Max Cooking Temp: 150 - 350 Degrees C Cooking Time: 2 - 30 minutes Max Gas Consumption: 128,000 kcal/hr (LP), 149kW (13A) Steam Consumption: 0.05 kPa, 200 kg/hr Steam Pressure: 0.3 - 0.7 MPa Impingement effect - Faster cooking time - Stronger surface effect - Double independent fan...
