New and used food processing, packaging & materials handling machinery
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A Conveyor type electric fryer for batch cooking with full stainless steel consturction. Comes with small oil tank with pump which sits perfectly under the fryer body and recycles the oil - Conveying Left to Right - Oil Capacity (L) : 54 - Total Power Consumption (kW) : 13.1 - Power Source : 3P, 415V, 50Hz, 45A - Cooking Time Adjustment Range : 2-15 Minutes - Temperature Range : 100-200ºC - Effe
Core Temperature Probe – 6 point to accurately control the temperature of ingredients - Auto Lift - Powered Tilting - Hard Stainless Steel Pan - Automatic Water Inlet – set the required amount of water with the control panel - Automatic Water Draining – maintaining hygiene without dirtying the floor - Overnight Cooking – make use of time overnight - Oil Cart – assist in the safe filling, dischar
Core Temperature Probe – 6 point to accurately control the temperature of ingredients - Auto Lift - Powered Tilting - Hard Stainless Steel Pan - Automatic Water Inlet – set the required amount of water with the control panel - Automatic Water Draining – maintaining hygiene without dirtying the floor - Overnight Cooking – make use of time overnight - Oil Cart – assist in the safe filling, dischar
Cooking tank with scrapper mixer. **cannot be used as a pressure vessel. Perfect for mixing or cooking - no steam** Full stainless steel construction. Stainless steel motor Made by hill and mills Full stainless steel tank Plug valve Mixer: 1480mm W x 1100mm deep Id: 1470mm Max depth 1250mm Infeed height 1990mm Approximate volume: 1800-2000L Design pressure 280kPa Design temp 131 C Test pressu
500L Wok ID: 1400mm H: 400mm Gas Type: N6 Inlet Pressure: Low-2.5 kPa, High - 4.5 kPa Regulator Pressure: Low - 3.3 kPa, High - 2.9 kPa Gas Consumption: 250-300 MJ/Hr
Residential Combustion Type Fryer Model DBC A special flat-top conveyor is applied to fry up battered products, such as chicken fries, tempura, etc. Residential combustion by an exhaust gas system using feeble pressure has realized high combustion efficiency that transmits heat to the entire of an oil vat with less energy. A level of oil in an oil tank is controlled to increase the frequency of us
Overall Footprint: 5,385 L x 1,625 W x 1,800 H mm Effective Area: 4,200 L x 540 W mm Fry Time: 45 seconds to 15 minutes Oil Volume: 251L for 20mm Mesh Gap, 370L for 60mm Mesh Gap Max Gas Consumption: 149 kW (128,000 kcal/hr) Temp Control: PID Control Temp Range: 0 - 200 Degrees C Overheat Protection: Within 220 Degrees C
Stainless steel washdown construction Manually operated hood lift cable pulley system Belt type: stainless steel mesh belt Belt width: 800-810mm Top belt length: 3500mm Bottom belt length: 4150mm
Display and Controls: Angled, ergonomic control panel with dial type controls Temperature range 0 – 120 °C Food water filling faucet Easily accessible emergency stop button Construction: Pressurized vessel, maximum operating pressure of 1 bar Fully insulated steam jacket Overpressure prevention Stainless steel throughout AISI 304 Inner bowl acid proof steel AISI 316 IPX5 rating Electric or hydra
Previous Use: Spaghetti No manual available - wiring diagrams only. Belt width: 360mm Belt length: 950mm 4B baskets: 70L, 2mm perforation 3B baskets: 75L, 2mm perforation
This unit is in pristine condition. The lid can be raised to clean the teflon modular belt. Inner Temp: 400 - 700 Degrees C Working Temp: 200 Degrees C or Less Power Source: Electricity Power: 31 kW Oil Capacity: Approx. 140L Material Constructions: SUS304 (Part of Oil Tank SUS430) Working Width: 500mm Overall Dimensions: 2,150 L x 1,285 W x 1,455 H mm
Suitable for non floating products only. High Speed Production of Tortilla Chips & Snacks Stainless Steel Construction - 3 Phase, 415V, 10A, 50Hz Canopy not included Conveying System Features Synchronized stainless steel inlet paddle gently distribute the chips and convey them to the submerger belt Submerger belt with paddles Separate A/C inverter drive systems control paddle/submerger
This manually tilted jacketed kettle was used in the food industry. It is hemispherically shaped with a bottom outlet for the water jacket. The product itself is decanted by means of a wheel which is manually operated.Pouring is facilitated by means of a lip. The cooking pan is fitted with a hinged lid for heat retention and product hygiene. Overall volume:50 litres. Pan Dimensions: 40
This manually tilted jacketed kettle was used in the food industry. It is hemispherically shaped with a bottom outlet for the water jacket. The product itself is decanted by means of a wheel which is manually operated.Pouring is facilitated by means of a lip. The cooking pan is fitted with a hinged lid for heat retention and product hygiene. Overall volume:50 litres. Pan Dimensions: 400
This Japanese made small s/s roasting device is fitted with an internal flight by which the product is slowly agitated and fed evenly through the rotating roasting chamber. When the optimum roasting time is reached (either by timing or by examining it visually) the reverse cycle is activated and the product is discharged by means of the flight. Bowl: 600 mm x 600mm x 400mm D Outlet 500mm
COOK & PUMP System (complete) This 1,000L steam jacketed cooker with single shaft paddle mixer is ideal for cooking or holding of soups, syrups, confections & sauces. The system is complete with full steam train, temperature modulating valve & controls + electrical control cabinet & safety to Cat 3. Electrics: 415 Volts, 11 Kw motor, 30 Amps No air required Water at mains pressure via a f
This mobile self-heated cooker is fitted with 3 x HELIOS heaters, as well as a lobe pump. Overall Dimensions: 830mm ID x 700mm D Possible working capacity: 250L 3 X HELIOS Heaters. 240V, 1.2KW each. Pump - APV CREPACO Model P3P. MOTOR SIZE: 0.75kW No stirrer or side scraping blades. Total electrical: 3 phase, 415 Volts, 20 Amps.
Heated Kettle on wheels. Electrics: 240V, 1200 Watts Dimensions (ID) 835 mm x 690 mm to bottom of cone Capacity 250 L Conical shaped bottom with 50 mm ball valve outlet.
This KAJIWARA steam jacketed cooker kettle was part of a bank of 4 units - each now priced individually for your convenience. Each is hydraulically tilted. Working Capacity: 110L capacity Overall Capacity: 130L Max Steam WP: 3.0kg/cm² Material of Construction: 304SUS Bowl Dimensions: 700mm Diameter x 370mm D Overall Dimensions: 1,500 W x 900 D x 1,480 H mm Note: Temp Sensor, Bowl Tilts
This KAJIWARA steam jacketed cooker kettle was part of a bank of 4 units - each now priced individually for your convenience. Each is hydraulically tilted. Working Capacity: 110L capacity Overall Capacity: 130L Max Steam WP: 3.0kg/cm²G Material of Construction: 304SUS Bowl Dimensions: 700mm Diameter x 370mm D Overall Dimensions: 1,500 W x 900 D x 1,480 H mm Note: Temp Sensor, Bowl T
This KAJIWARA steam jacketed cooker kettle was part of a bank of 4 units - each now priced individually for your convenience. Each is hydraulically tilted. Working Capacity: 110L capacity Overall Capacity: 130L Max Steam WP: 3.0kg/cubic cm Material of Construction: 304SUS Bowl Dimensions: 700mm Diameter x 370mm D Overall Dimensions: 1,500 W x 900 D x 1,480 H mm Note: Temp Sensor, Bowl
IOPAK has introduced a brand new fully stainless steel constructed jacketed cooker/kettle which can be used for cooking or cooling. The unit is fitted with a contra-rotating scrape surface mixing arm. This kettle features 2 x half moon hinged lids for food hygiene. The interior of the tank has a dome base and is fitted with a 3"" product outlet including an air actuated discharge valve. A swe