New and used food processing, packaging & materials handling machinery
      +61 3 9791 7011

WOLF Chocolate Cluster Depositor

Portiomat PM - good used Machine for nut cluster Product and cluster size dependent but approximately 20 strokes/min Number of heads - 4 x 350mm Wide The PORTIOMAT is not only extremely well suited for producing the classic nut cluster, but also the chocolate cluster containing cereals, since these delicate ingredients are given a particularly gentle processing treatment. The machine produ...

OSA Chocolate Enrober

This unit was enrobing chocolate bullets in a confectionery plant. Width of Belt: 800mm W No internal temperer but chocolate pump included. Unit is in good condition & has been well maintained. Manufactured :1980...

TANIZAWA Chocolate Enrober

*250mm wider enrober *Top and bottom coating *Chocolate pump *C/w detailer *Blower to remove excess chocolate * Electric heating *3 phase 10 amp *Overall dimensions: 1300mm L x 600mm W x 1420 H *On castors for ease of mobility ...

Australian Made Chocolate Enrober (bottomer can be purchased separately)

These 600mm wide enrobing unit come from the confectionery industry. It was top enrobing chocolate bars. ...

Australian Made Chocolate Enrober with speed controller and blower

This AUSTRALIAN MADE chocolate enrober was used to create an angled grid pattern on muesli bars. Belt Details: 1000mm W Belt x 2800 mm W Bars were placed at an angle and were then conveyed through the modified chocolate cascade section. This was is fed by a jacketed recirculating pump. A heater bar is fitted between the cascade and the air blowing section. After excess chocolate is blown ...

Sollich Chocolate Enrober with Temperer

This machine is designed for full, half or bottom-coating pralines, bars, pastries etc. with chocolate. Belt Width: 620 mm W Working Width: 600 mm Features: Hot water jacketed chocolate system with jacketed circulatory chocolate pump. Manual and auto filling of tank. Filter removes biscuit crumbs etc Ceramic heaters in hood. Flow curtain height is adjustable. Blower removes excess choc...

Iida Chocolate Kettle

This s/s IIDA SEISAKUSHO chocolate kettle is highly polished and well finished. It is fitted with a water jacket and a gate- type stirrer. Tank Dimensions OD: 1300mm x 700mm Deep Tank Dimensions ID: 1200mm x 600mm Deep Capacity: 600L (written on vessel) The stirrer is driven by a geared motor (8.7kW )14.6A(50 Hz) 14.2A (60Hz) MAKISHINKO gearbox Ratio 1:60. 1420rpm (50Hz) and 1710 rpm (60Hz)...

RASCH Chocolate Temperer

Very simple machine, easy to use...

NUOVAFIMA IMBALLAGGI Chocolate Wrapper with product aligner/Infeed

Bunch wrapper for chocolates including Product Aligner/Feeder. The machines are designed to work in tandem. Rated at up to 315 cycles per minute without product (Nominal only - size and product dependent - test first) Set up for 20 x 10 x 30 at present This machine is designed to wrap with a single material. YOM 1997...

Hata Coating Pan

HATA HC-120 SUS 304 Coating Pan Dimensions: 950 mm ID x 850 mm D Opening: 500 mm ...

Hata Coating Pan

HATA HC-120 SUS 304 Coating Pan Dimensions: 950 mm ID x 850 mm D Opening: 500 mm ...

Hata Coating Pan

HATA Japanese made s/s Coating Pan Diameter: 1000 mm x 1300mm D Opening: 590 mm Motor Size: 2.2kw. ...

A.M.P Rose Confectionery Cut & Wrap Machine

This machine has been previously used in the confectionary (chewing gum) industry to cut and wrap foil wraps over small single portions. The roller width is 38mm and the central aluminium wheels 232mm. The individual pockets are 18 x 14 x 10 mm (l x w x h)...

Shanghai Candy Machine Co Cooling Tunnel (5 pass)

This 5 pass SHANGHAI CANDY MACHINE CO Cooling Tunnel was used in a confectionery plant. Capacity: 300 kg/hr (product and size dependent) Belt width: 200mm Length and belt width of each pass (5) 6000mm x 200mm W: Electrics: 3 phase, 415V,50Hz. Installed power 11kW Overall Dimensions: 6500mm L x 1000mm W x 1750mm H ...

TOWA Dedusting Drum

This continuous dedusting/separating drum was used in the confectionery industry. The machine consists of a stainless steel rotating mesh cage inside a stainless steel outer casing. Products in a flexible package were tumbled inside the drum. The products were separated and the light packaging was sucked out. The loose products dropped through the mesh screen into a chute. Any extraneous dust...

Australian Made Guilliotine Cutter for Confectionery Bars (Touchscreen)

This guillotine was used in a confectionery factory. It accepts pre-slit continuous strips of product and cuts them into pre-determined lengths. The infeed and out feed conveyors have individual drives (415V AC, Three Phase, 0.37KW, 18 RPM (Output) RPM, Gearmotors, which incorporate electronic speed controllers. It is intended that the out feed band be run at a faster speed than the infeed to ...

MORIYAMA Laboratory Z Arm Mixer (s/s jacketed)

This heavy duty Z Arm laboratory mixer comes from the confectionery industry where it was used in the R & D section. It has stainless steel (SUS304) contacts and is fitted with a jacket. The twin mastication arm configuration is also suitable for a superior dispersion of products difficult to mix such as gum, rubber, plastics or abrasive materials. Blade speeds on one blade are 27.33.43.53...

BOSCH, LATINI Lollipop Line (no dies available)

Lollipop Line The line consists of: - BOSCH - HAMAC HOELLER Two - stage Rope Sizer/Batch Roller Combination.Model CAR HAM 1271. Type 164 A, Nr 30090. YOM 1985 LATINI - continuous die pop forming, stick inserting and wrapping (no dies available, as they were proprietary) Was running at approx 80 - 90 min but can go very much faster. Cooling Tunnel. ...

Baker Perkins Microfilm Cooker with Pump

The Microfilm™ cooker sits at the heart of Baker Perkins’ range of flexible cooking systems. Its unique, thin-film cooking process delivers consistent high quality across many types of sugar and sugar-free confectionery syrups for hard candy, cream and high-milk candies, as well as soft confectionery such as toffee, caramel and fruit snacks. High quality cooking by a rapid swept thin-film proces...

Baker Perkins Microfilm Cooker with Pump

The Microfilm™ cooker sits at the heart of Baker Perkins’ range of flexible cooking systems. Its unique, thin-film cooking process delivers consistent high quality across many types of sugar and sugar-free confectionery syrups for hard candy, cream and high-milk candies, as well as soft confectionery such as toffee, caramel and fruit snacks. High quality cooking by a rapid swept thin-film proces...

MORINAGA Porcupining or Spiking Machine for Truffle Balls

You are a chocolate perfectionist wanting to offer the discerning public the perfect truffle! PPN has sourced a rare beast for you - a chocolate truffle spiking or porcupining machine. This machine delivers a polydimensional spiked confection, with a hand made appearance. Electrical: 415 V, 3 phase, 10 A, 5 pin plug. Variable speed with temp control ...