New and used food processing, packaging & materials handling machinery
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OLD RIVERS Rotary Chamber Vacuum Packer

This rotary "Octopus" vacuum packer works continuously and is used to vacuum pack perishables such as meat and cheese. It consists of 8 rotating chambers which automatically vacuum, heat seal and discharge the products up to 70ppm. Together with a high barrier packaging material, the increased vacuum level production by the chambers will extend the shelf life of the packaged products. Normal out...

OLD RIVERS Rotary Chamber Vacuum Packer (8 chambers)

This rotary "Octopus" vacuum packer works continuously and is used to vacuum pack perishables such as meat and cheese. It consists of 8 rotating chambers which automatically vacuum, heat seal and discharge the products up to 70ppm. Together with a high barrier packaging material, the increased vacuum level production by the chambers will extend the shelf life of the packaged products. Normal out...

OLD RIVERS / CRYOVAC Rotary Vacuum Packer (4 chamber for larger items)

The 8610 -14T (or 8610T-14) provides automatic, consistent, high vacuuming of larger products such as processed meats, cheeses and fresh red meat. Capacity: 10 - 20 packs/min (product & size dependent). Max product dimension; 600mm L x 300mm W x 90mm H (max product dimension) . Maximum Bag Width: 360mm Maximum Product Dimensions: 600mm L x 300mm W x 90mm H Sealing dimensions: W- semi circle ...

Ulma Thermoformer with Makum Piston Filler

This ULMA TF-SUPRA 3600 Thermoformer plus MAKUM Filler was filling avocado pulp /guacamole into ONAFOL GA PA/PE Bottom Film and PET/X/PE Upper film containers. The Thermoformer is fitted with a MAKUM VF/SP - E-1P-1M Electronic Piston fillers with a 15 litre capacity hopper. It is suitable for filling sauces containing soft particulates up to 30 mm in diameter into the trays The motion of the pis...

NPC Vacuum Packer (Chamber type)

The F78-AN is a compact, easy operation, efficient, manually operated vacuum packer. It uses technology for degassing and sealing of containers or bag of foods for the purposes mainly of rot prevention and thermal sterilization. Specifications: Vacuum chamber: ~ 400mm W x 1000mm Long x 80mm High. Footprint dimensions: 1200 x 850 x 1100mm (L x W x H) Air consumption: 1000 litre/min (include...