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Aeroglide Aeroexpander 2 Stage Oven (Expander and Impingement/Fluidised)

AeroDry Single-Pass Conveyor Dryer for a variety of food, feed and industrial products. This particular unit was used to expand Rice Extruded Discs, the size of 20 cent pieces to the size of RICE CRACKERS OR BISCUITS. - The 1st stage consists of AeroExpanderTM Hot Air Expansion for Healthy Snacks.A rapid heat transfer technology for pelleted snacks - The 2nd stage is an Impingement/Flu...

Polin Double Rack Oven (No. 2)

This item is part of the VSE Bakery Plant Relocation Sale. For a full list of items for sale, please visit: https://www.processplant.com/sale2/list.php Terms and Conditions of Sale: https://www.processplant.com/sale2/list.php#TermsandConditions...

Revent International Double Rack Oven (No. 3)

This item is part of the VSE Bakery Plant Relocation Sale. For a full list of items for sale, please visit: https://www.processplant.com/sale2/list.php Terms and Conditions of Sale: https://www.processplant.com/sale2/list.php#TermsandConditions...

Revent International Double Rack Oven (No. 4)

This item is part of the VSE Bakery Plant Relocation Sale. For a full list of items for sale, please visit: https://www.processplant.com/sale2/list.php Terms and Conditions of Sale: https://www.processplant.com/sale2/list.php#TermsandConditions...

Elektro Dahlen Double Rack Oven (No. 6)

This item is part of the VSE Bakery Plant Relocation Sale. For a full list of items for sale, please visit: https://www.processplant.com/sale2/list.php Terms and Conditions of Sale: https://www.processplant.com/sale2/list.php#TermsandConditions...

Polin Double Rack Oven (No. 7)

This item is part of the VSE Bakery Plant Relocation Sale. For a full list of items for sale, please visit: https://www.processplant.com/sale2/list.php Terms and Conditions of Sale: https://www.processplant.com/sale2/list.php#TermsandConditions...

Hi-Cook Medium- sized fan-forced impingement oven

WHAT IS AN IMPINGEMENT OVEN? The principle behind impingement ovens and how they work is relatively simple. The food is surrounded by forced hot air that "impinges" or affects the surface of the food. This air moves at a high speed, breaking through the cooler thermal boundaries of the food product. Convection ovens use fans to generate this air movement. In an impingement oven, jet nozzles d...

Wesmartin Leonda Tunnel Oven (Natural Gas Fired)

Manufactured 2012 in Australia. Wesmartin Leonda Tunnel Oven. Natural Gas Fired Suitable for breads (Afghan & Turkish), cakes, cereals, pavlovas, pies, etc. It was previously used in a large bread factory in Australia, doing Turkish breads and other similar products. Energy: 7 Kpa 3 phase, 415 Volts, 20 Amps 1,800 mega joules per hour Advantages are: + Consistent and even ba...