New and used food processing, packaging & materials handling machinery
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Vemag 4 Rack Steam Oven with Cooling Section

4 rack steam oven with jacket cooling section. It was used for cooking and cooling meat in plastic bags. Selo’s cookers are suitable for the pasteurisation or sterilisation of meat. In the cooker, the products are heated by means of steam. The steam tunnel is operated by means of continuous steam flow. In the Intensive Cooling Installations the products are immediately being cooled with wate...

Aeroglide Aeroexpander 2 Stage Oven (Expander and Impingement/Fluidised)

AeroDry Single-Pass Conveyor Dryer – for a variety of food, feed and industrial products. This particular unit was used to expand Rice Extruded Discs, the size of 20 cent pieces to the size of RICE CRACKERS OR BISCUITS. - The 1st stage consists of AeroExpanderTM Hot Air Expansion for Healthy Snacks.A rapid heat transfer technology for pelleted snacks - The 2nd stage is an Impingement/Fluidis...

Hi-Cook Medium- sized fan-forced impingement oven

Specs Tray Size: 850 L x 500 W mm Oven Width: 860 mm Overall Footprint: 5,000 L x 1,610 W x 1,830 H mm Max Cooking Temp: 150 - 350 Degrees C Cooking Time: 2 - 30 minutes Max Gas Consumption: 128,000 kcal/hr (LP), 149kW (13A) Steam Consumption: 0.05 kPa, 200 kg/hr Steam Pressure: 0.3 - 0.7 MPa Impingement effect - Faster cooking time - Stronger surface effect - Double independent fan...

Wesmartin Leonda Tunnel Oven (Gas Fired)

Gas -Fired Wesmartin Leonda Tunnel Oven suitable for breads ( Afghan & Turkish), cakes, cereals, pavlovas, pies, etc Advantageous are: + Consistent and even baking + Energy efficient + Direct or radiant heating + Mesh belt + Reliable and flexible + Humidity control + Modular and scalable + Easy to maintain + High product yield + Conveyor speed control + Control systems store recipes ...