New and used food processing, packaging & materials handling machinery
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SENIUS Food Equipment Direct Fired Oven

Description and data The versatile and flexible concept of this Direct Gas Fired oven is the right solution for products that require the direct and moist heat transfer inside the baking chamber. This oven concept is specifically chosen for running high temperatures inside the baking chamber. The oven is equipped with multiple zones, and each zone consist of a number of 2m. long section. ...

SENIUS Food Equipment Hybrid Oven (Direct and Impingement Combo)

Hybrid oven A hybrid combination of the Direct Gas Fired oven and the Impingement Oven is desired by some bakeries, to bake their products to full perfection. The Direct Gas Fired concept is usually chosen in the first part of the oven line to bake with more moisture and higher temperature in the first part of the baking profile. The baking belt naturally runs through the entire oven length, ...

SENIUS Food Equipment Impingement Oven

The versatile and flexible concept of this impingement/convection oven is the right solution for most products that require the flexibility to adjust and optimise the baking profile and oven settings if and when required. The oven is equipped with multiple zones, and each zone consist of a number of 2m. long section. The baking belt is chosen with respect to the desired baking methode and th...