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SENIUS Food Equipment Imp.O Impingement Oven

The versatile and flexible concept of this impingement/convection oven is the right solution for most products that require the flexibility to adjust and optimise the baking profile and oven settings if and when required.

The oven is equipped with multiple zones, and each zone consist of a number of 2m. long section.

The baking belt is chosen with respect to the desired baking methode and the desired pattern on the backside of the product.

Products are baked directly on the solid or woven wire mesh baking belt or on baking trays that are transported through the oven on an open wire mesh belt.

Baking width from 800 to 3500mm. are available.
Zone length are from 4 to 16m.
Total oven length up to 100m.

Burners using gas, oil or electrical energy are available.

Wash down / USDA ovens are available with the required stainless steel inside the oven and with sloped drain bottom.

​Working principle - Impingement Oven
​The working principle is indirect air impingement, an optimization of the well known convection principle.

The heat from the gas burner is exchanged in the heat exchanger above the baking chamber.
The baking air is not mixed with the combustion air.

Direct Impingement ovens are also available, where combustion air is circulated in the baking chamber and the left over heat is utilized.
The baking air is not mixed with the combustion air.

Direct Impingement ovens are also available, where combustion air is circulated in the baking chamber and the left over heat is utilized.
Baking Conveyors
​Almost any thinkable baking conveyor can be integrated into the concept of SENIUS ovens.

Solid steel belt up to 1500mm width.
Perforated steel belt.
Woven wire mesh belts in any belt width.
Wire mesh belts in any width.
OGB eyelink belts in any width.
Flat wire belts.

To save energy for heating up the baking belt, the return belt can run through the lower part of the baking chamber if desired.
​Installation
The SENIUS oven concept is based on oven modules of 2m. length, no matter what the baking width is.

All oven modules will fit on a regular trailer for land transport or in a regular container for ocean shipments.

This very flexible concept allows the installation time to be very short, as moving and erecting the sections is a simple operation.

All ovens are FAT tested in our factory prior to shipments, which means that the initial testing and starting up is done in only few days.

Our normal installation time goes from one week to maximum three weeks, depending on the length of the oven.

Sanitation
​The large unique sanitation door is opened in seconds by a one hand operation.
Each oven section has a minimum one door on the front or back side.
Due to a unique spring operated inner door the sanitation door is fully sealed towards the inner baking chamber and there is no heat escaping or radiating to the outer covers of the oven.
Wash down / USDA ovens are available with the required stainless steel inside the oven and with sloped drain bottom. Also cleaning hatches into the plenums are easily possible.

Options
​A great variety of optional solutions are available.
Hydro band cooler system
Jet air band coolers
Sponge turn around conveyor
Diffuser plates
Seperate belt brushes
Band greasing unit

Accessories
​A great variety of accessory equipment is available.
Jet air coolers
Separate conveyors in many variations
Product top brushes
Belt cleaning brushes
Heat recycling equipment
Equalizing roller

Complementary Equipment
SENIUS supply dough feeding equipment for the supply of proper and uniform amount of various dough types for dough forming equipment.
Dough feeders are available from 800 to 1500mm. in width.
Loaders and retracting equipment
Conveyors in many variations
Cooling tunnels

SENIUS Food Equipment can also supply other complementary equipment from other suppliers due to good relations to the relevant manufacturers.
We can include many types and brands of equipment in our offers and can take charge of the specifications, project management as well as installation and commissioning.
TEST KITCHEN IN DENMARK AVAILABLE
http://www.senius.dk/
 
Model:Imp.O
Size/Capacity:Baking width from 800 to 3500mm. are available.
Zone length are from 4 to 16m.
Total oven length up to 100m.
Stock Number:OVEN19276G
Condition:Brand New


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